I’m Maury and this is Casa Lago Tasting Room, where I develop, cook, and photograph delicious food. First among those I feed is my partner Alicia. She is the better half of this blog and the taste tester of all the recipes I develop. I started this blog with the mission of creating great meals at home, where the best food is created. I believe that every great family starts with a kitchen and good food to feed it. So that’s why we do this, to empower you to make great meals at home and nurture a love of food and family.
For the last 10 years, I’ve been cooking as a private chef, developing skills and techniques and researching the luminaries of gastronomy, from Escoffier, to Ferran Adria, to Massimo Bottura and Julia Child. My foundation is in Classical French Cuisine, instilled when I attended Le Cordon Bleu. And while I love experimenting with different cuisines, my favorite dishes remain Mediterranean: Spanish, French, Italian, and Greek dishes that feature light, vibrant flavors, and simple preparations to showcase the quality of the ingredients.
Recently, Casa Lago Tasting Room launched a collaboration with Fairchild Tropical Botanical Garden, teaching classes and featuring plant forward recipes.
Beyond the website, Casa Lago takes physical form as a popup restaurant. On occasion, we develop a tasting menu and open it to the public. The goal of these popups is to transport you away from the everyday with the experience. Our team and I craft the theme, menu, and go the extra mile to deliver more than what a typical restaurant ever could. Check out our Instagram account and you’ll see what I’m talking about!
Click right here and that’s where we publish our upcoming events and menus. We’ve popped up in Jacksonville, Miami, and soon St. Augustine. Just a matter of time until we come closer to you!
Living in Miami, Florida, I get to share our latest projects: including balcony gardening and rabbit watching. Our apartment is complete with
Phoebus, our resident rabbit who watches over the plants and gets rewarded with the occasional
carrot for his efforts.
Thanks for checking in!
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