A food blog for great meals at home
Panna Cotta often gets passed over, forgotten as the unspecial combination of milk and gelatin. But this White Chocolate Panna Cotta isn’t your forgettable humdrum dessert, with a Tangerine fluid gel and tangerine Caviar, this is special. Let’s get the pleasantries out of the way: Happy New Year everybody! Yes it’s 17 days late and…
When the need strikes for a perfect lunch dish, keep this one in mind: Barley Risotto with Goat Cheese and Grapes. Its beyond good, sweet and tangy, a little acidic, and perfectly nutty with the aroma of toasted barley. If you guys have been following the blog, you would see a recurring theme in our dish…
If you ever thought about cooking Sous Vide, and wanted to revolutionize the way to cook, this guide is for you! In it you’ll find the basics of cooking Sous Vide to produce reliably tender and succulent meats better than restaurant quality. We use it in our dishes all the time, especially around the holidays…
These Breakfast Croissant Sandwiches take you straight to the south of France, to a little cafe beneath a mountain! A little raspberry jam, brie, and prosciutto come together to compliment the buttery croissants for a gourmet take on breakfast sandwiches. Taking the time for Breakfast One of my favorite ways to wake up on Saturdays…
If you happen to have a Cantaloupe sitting in your counter, and you want to preserve the summer flavors for just a bit longer, you have to make this Rosemary Meloncello liqueur. Upside of making it at home, you get to customize the flavors that you can’t find anywhere else! This is a perfect after…
So picture this, why would you take Gazpacho a quintessential Spanish summer soup and carry it over to Fall, and dress it up for a party? Because it’s happening in Miami, and Miami autumns are indistinguishable from summer, except for the produce! Enter these Pumpkin Gazpacho Shots! Tasting it you can expect: Velvety sweet pumpkin pie…
Let’s talk about pretzels for a quick second: malty, doughy, pillowy soft pretzels fresh out of the oven. There’s nothing better for October, Oktoberfest, or a saturday afternoon baking therapy session. Now let’s talk about these Soft Pretzels with Smoked Salt! Here’s the kicker…they smell like whiskey malty baked goods. We make these pretzels at…
