A food blog for great meals at home
Never underestimate the power of shrimp on anything! It makes every dish sweeter and more succulent by being included in the party. Case in point: this Creamy Carrot soup with Charred Shrimp had us going back for more every time. What started out as a light lunch made encores into dinner for the next 2…
This is one of those dishes that deserve a second look. It’s not often that you hear of a chilled soup. Hot, wintery soups, yes! But this Chilled Strawberry Coconut Soup is a summer soup. And when you live in Florida, that cool, light refreshing decadence means something. I’ve never seen it on a menu…
Panna Cotta often gets passed over, forgotten as the unspecial combination of milk and gelatin. But this White Chocolate Panna Cotta isn’t your forgettable humdrum dessert, with a Tangerine fluid gel and tangerine Caviar, this is special. Let’s get the pleasantries out of the way: Happy New Year everybody! Yes it’s 17 days late and…
You have to try this Salmon Tartare with Fennel and Caviar. It’s perfect for the season and inspired by raw preparations, where the goal is to preserve all the nutrients in the dish that normally get lost with heat. The salmon gets paired with lemon zest and fennel for pops of vibrance and sweetness that complement…
When the need strikes for a perfect lunch dish, keep this one in mind: Barley Risotto with Goat Cheese and Grapes. Its beyond good, sweet and tangy, a little acidic, and perfectly nutty with the aroma of toasted barley. If you guys have been following the blog, you would see a recurring theme in our dish…
If you ever thought about cooking Sous Vide, and wanted to revolutionize the way to cook, this guide is for you! In it you’ll find the basics of cooking Sous Vide to produce reliably tender and succulent meats better than restaurant quality. We use it in our dishes all the time, especially around the holidays…
These Breakfast Croissant Sandwiches take you straight to the south of France, to a little cafe beneath a mountain! A little raspberry jam, brie, and prosciutto come together to compliment the buttery croissants for a gourmet take on breakfast sandwiches. Taking the time for Breakfast One of my favorite ways to wake up on Saturdays…
