I've been mulling for a while now how to title this post, the current title Italian Rice Balls is adequate. The dish has rice. The dish is Italian. The dish is balls. So far so good. But... its so much more! I served it at a popup-restaurant event a few weeks ago with a twist. I combined another classic into the balls. A classic within a classic, and it made it so much more! Cacio e Pepe is usually done with spaghetti, (cacio e pepe means cheese and pepper). Its simple. Simple in the way ...
Home Made Peanut Butter
I was going through the usual routine for breakfast: oatmeal and peanut butter. You get oats, pop them in the microwave for a minute with water (did you think this was going to be fancy?) and add a little bit of honey for sweetness. It's a weekday breakfast, where you need to eat fast because the workday is ahead and you need something that will keep you full till lunch. ...