Instructions

For the Banana Bread Batter

1. Combine in a bowl: eggs, vanilla extract, mashed bananas, and milk and olive oil. Combining all ingredients until an even mixture forms. 
2. In a separate bowl, combine oats, almond flour, and Baking Powder
3. Combine dry ingredients into the wet bowl and whisk together to form an even mixture. Wait 3-4 minutes for the oats to absorb moisture and thicken the batter. 
4. Add 1/2 cup of the batter to the hot waffle iron. 
5. Add fillings (optional)
6. Add another 1/2 cup of batter and close the lid. 
7. Cook for 5 minutes. 
8. Remove with a fork and set on a cooling rack to crisp up. 
9. I recommend serving with powdered sugar and butter, or cardamom honey, or vanilla whipped cream. 

For the Cardamom Honey

1. Toast cardamom pods in a pot until fragrant. 
2. Add 1 cup honey and simmer until it starts bubbling up. 
3. Cover and let infuse for at least 30 minutes. Remove the cardamom pods and set aside to serve.