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August 11, 2018

Barley Risotto with Goat Cheese and Grapes-154311

Goat cheese melting into barley risotto in pan

Smiling chef
Maury

A little about me

I’m a chef and a former psychologist. I spent years studying how we experience food to make the best eating experiences possible- and I show you how to eat well on this site. I host secret popups in Miami, FL teaching people how to approach good food that’s never been done before.

Did you make a recipe? Tag @CasaLagoTastingRoom on Instagram! I wanna see it!

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