Beetroot and Orange Summer Soup

  • Author: Maury
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 4 1x


1 cup boiled beets

2 cloves of Garlic

1 onion sliced thin

1/2 cup Sake

1 cup Orange juice

1 tbsp Orange zest

1 tbsp rice wine vinegar


Saute in a pan the onions, garlic, and thyme until the onions are translucent. Add the to the blender with the beets and orange juice and blend until smooth.

Add sake and rice wine vinegar, and season with salt and pepper.

Serve and add arugula!

  • Category: Vegetarian
  • Method: Soup
  • Cuisine: American

Keywords: Beetroot, Orange, Soup, Summer