This Black bean aioli recipe is the interpretation of combining traditional flavors of arroz con frijoles and turns it into a sauce that you can dip anything in. It’s a fusion of cuban and european recipes to create something new and versatile that adds a flavor bomb to anything, from burgers to croquettes
Add red pepper flakes to give it a kick.
Bonus points, try it on tacos with beef & pork carnitas!
- Category: Sauce
- Method: Blending
- Cuisine: New Miami Cuisine
Keywords: Black Bean, Aioli, Sauce, Dressing, Dipping sauce