Black Bean Succotash

Black Bean Succotash

  • Author: Maury


This Black Bean Succotash recipe makes a great side to a southern barbeque, or a vegetarian vegetable salad with some body! It also makes a great midnight snack, if you’re into eating vegetables when no one’s looking.



1 can of Black Beans

1/2 cup diced cooked Zucchini

1/2 cup diced cooked Carrots

1/2 cup cooked Sweet Potatoes

1 Tomato diced

1 tbsp chopped Parsley

1 pinch of cinnamon

2 tbsp butter

Lime Juice


Chop veggies evenly sized and toss with the Parsley with salt and pepper in a bowl.

Season the beans with Paprika, salt and pepper. And mix with the veggies. Plate it and add a sprinkle of lime juice. Top with cinnamon butter.


For the Cinnamon Butter: mix the cinnamon and the room temperature butter and whip together with a fork.

I added a little bit of lemon zest for color and brightness.