Not a habitual vegetarian? Me neither, but these black bean burgers make a good argument why having a vegan meal is great...at least once in a while. These burgers are: Protein-packedwholesomeeasynot mushywont make you miss meat very filling https://youtu.be/aGsiCxVxs1c We made these at home to because I had not done groceries in a while and wanted something different for dinner...without messing up the kitchen... or pulling out dinner plates. It was a low key night. ...
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Charred Shrimp and Carrot Soup
Never underestimate the power of shrimp with anything! This Charred Shrimp and Carrot soup had us going back for more every time. What started out as a light lunch made encores into dinner and breakfast #noshame We conceived this soup as an appetizer for clients celebrating a belated 35 year anniversary here in Miami. https://youtu.be/wslZxeFBwfQ As a starter the chilled soup is paired with lovely charred shrimp and cauliflower florets. As you eat it, hot and ...
Chilled Strawberry Coconut Soup
This is one of those dishes that deserve a second look. It's not often that you hear of a chilled soup. Hot, wintery soups, yes! But this Chilled Strawberry Coconut Soup is a summer soup. And when you live in Florida, that cool, light refreshing decadence means something. I've never seen it on a menu in the states, which is a shame! The first time I had it was on a Carnival Cruise trip to the Bahamas. Which seems to be where most people come across it. However, it's also ...
White Chocolate Panna Cotta
Panna Cotta often gets passed over, forgotten as the unspecial combination of milk and gelatin. But this White Chocolate Panna Cotta isn't your forgettable humdrum dessert, with a Tangerine fluid gel and tangerine Caviar, this is special. Let's get the pleasantries out of the way: Happy New Year everybody! Yes it's 17 days late and we've been MIA in this site for a while (with good reason), but nonetheless I wish you all reading this a wonderful new year full of happiness and fantastic ...
Salmon Tartare with Fennel and Caviar
You have to try this Salmon Tartare with Fennel and Caviar. It's perfect for the season and inspired by raw preparations, where the goal is to preserve all the nutrients in the dish that normally get lost with heat. The salmon gets paired with lemon zest and fennel for pops of vibrance and sweetness that complement the fattiness of the fish, while the caviar adds as a seasoning instead of salt. Why Tartare There are proven benefits to eating a diet supplemented by raw nutrients, they do ...