Breakfast Croissant Sandwiches on plate

Breakfast Croissant Sandwiches

  • Author: Maury
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Total Time: 15 min
  • Yield: 4 1x


This Breakfast Croissant Sandwich recipe takes you straight to the south of France for breakfast! A little raspberry jam, brie, and prosciutto come together to compliment the buttery croissants for a gourmet take on breakfast sandwiches.



4 croissants halved

8 slices of prosciutto shredded

8 slices of brie

Strawberry Jam 1 tbsp per sandwich


3 eggs for omelette

4 pieces of crispy bacon


  • Render Bacon strips of fat until crispy. Save in a paper towel for assembly.
  • In the remaining bacon fat, add the scrambled eggs and make an omelette. Cut into quarters and save for assembly.
  • Cut croissants in half and toast on a skillet or toaster.
  • Add 1 tbsp jam to one half of the croissants.
  • Add brie and prosciutto.
  • Mount the omelette quarter on top of the prosciutto and top with arugula.
  • Close sandwiches and serve

  • Category: Breakfast
  • Method: Sandwich
  • Cuisine: French

Keywords: Croissant, Breakfast, Sandwiches