These Breakfast Croissant Sandwiches take you straight to the south of France, to a little cafe beneath a mountain! A little raspberry jam, brie, and prosciutto come together to compliment the buttery croissants for a gourmet take on breakfast sandwiches. Taking the time for Breakfast One of my favorite ways to wake up on Saturdays is to cook a nice breakfast for my family. Where we have more time to spend with each other and enjoy the company while we make plans for the rest of the day. ...
Small Plates
Paleo Carrot Hummus
Personally, I love the versatility of Hummus. It plays well with other vegetables so you can get these really interesting variations on traditional Hummus. Take for instance this darling Paleo Carrot Hummus, 5 ingredients: Carrots, Olive Oil, Tahini, Garlic, and lime juice. Its perfect for Paleo, Vegan and, Vegetarian diets. And it takes less than 10 minutes to make. Reasoning & what you can expect Life has been crazy these past few days, we've been involved with a major ...
Honey Shallot Vinaigrette
This Honey Shallot Vinaigrette, super easy to do, will make any salad you dress it on, especially steak salad, into a flavor bomb! Time to put down the bottled stuff, the freshness of this vinaigrette deserves its chance to shine on your greens! My intro to dressings Full disclosure, I wasn't always into salads. If given the choice between a red piece of beef or a delicate variety of greens, the steak was going to win. There wasn't enough flavor in the salad for me. What's worse, the ...
Rustic Chicken Pot Pie
This Rustic Chicken Pot Pie was our dinner, and breakfast, and brunch during our latest trip to Jacksonville! It has a creamy, bechamel like sauce, hearty and full of corn, peas, carrots, and chicken, topped with pie crust for texture. Nothing shy of decadent. And perfect for the winter chill that still clings to February in Jacksonville. Alicia and I traveled there a few weeks ago to pick up my stuff for our apartment. We're moving in together! So expect to ...
Pork Tacos with Goat Cheese Crema
Pork Tacos with Goat Cheese Crema is this tangy fresh take on street tacos. It's unpretentious, yet elegant as the flavors hit several notes while you're eating them. It's a leftover kind of meal, where you throw whatever you have in the fridge, and it works well! But to me, tacos are one of those dishes are you can never have enough of. No matter what season or occasion, tacos are always a good idea. Flavor profile Goat cheese, honey, and mint take the taco to the ...