Overhead shot of carrot soup with carrots and bread on table

Creamy Carrot soup with Charred Shrimp

  • Author: Maury
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 4 1x


This sweet and smoky shrimp soup is perfect for summer. Dairy free and ready in 15 minutes. 



  • 12 Shrimp
  • 3 Carrots diced
  • 1 Cup Cauliflower Florets
  • 1 onion
  • 1.5 cups Chicken Stock or Shrimp stock (or water)
  • 1/4 cup Diced Fennel
  • 1 orange cut into segments


  • Saute the onions until brown in a pot
  • add carrots and stock.
  • Simmer until carrots are fork tender. 
  • Blend until smooth and chill. 

For the Shrimp and Cauliflowers

  • In a skillet on medium high, add a little oil and place the cauliflowers. 
  • Let caramelize for at least 3 minutes without touching. 
  • Flip and repeat. They will be al dente.
  • Repeat for the shrimp. 


You can make the soup a little sweeter by adding fresh orange juice or honey. 

You can serve the soup hot or cold. If hot, omit the raw fennel. 

  • Category: Soups
  • Method: Blending
  • Cuisine: Tropical Soups

Keywords: Carrot Soup, How to make carrot soup, Easy carrot soup recipes