This Chilled Strawberry Coconut Soup Recipe is a healthy, velvety way to celebrate summer! It’s a light and elegant dessert that uses coconut cream for a wonderful fusion of flavors.
24 oz strawberries
6 oz greek yogurt
3 Tbsp honey
3 Tbsp Sugar
1.5 cups coconut cream
Coconut flakes to taste
Blend together and chill at least 2 hours to let the flavors marry.
Add as many fresh strawberries and coconut flakes as you want!
If you don’t have fresh strawberries, frozen is ok for the soup. Just add a little bit more honey or sugar as frozen strawberries tend to be not as sweet.
- Category: Soups
- Method: Blending
- Cuisine: American
Keywords: Strawberry soup, Strawberry coconut soup