This Creamy Avocado, Mint, and Arugula Soup recipe is perfect is a light, velvety soup for hot days to cool you down!
1 cup arugula
1.5 cups water
juice of 1 lemon
7 oz plain greek yogurt* (substitute for non dairy yogurt for a vegan option)
1 tbsp sherry vinegar
3 tbsp honey* (substitute with agave nectar for a vegan option)
1 hass avocado
All the ingredients to the blender. Blend, and let chill in the fridge for at least 2 hours
Serve with olive oil, croutons, or toasted almonds.
- Category: Soups
- Method: Blending
- Cuisine: American
Keywords: Vegan, Soup, Avocado soup, Arugula Soup, Mint Soup