Description
This easy Roast Chicken Breasts recipe is perfect for simple meals. One-Skillet, 40 minutes, and amazingly crispy skin.Â
Scale
Ingredients
- 2–3 Chicken Breasts Skin on
- 2 Oranges or mandarins (optional) halved
- 6 small potatoes quartered
- 4 carrots peeled Â
- Herbs optional: Parsley, Rosemary, Thyme
- Olive oil
- Kosher Salt
- Fresh Ground Pepper
Instructions
- Combine all the vegetables in the skillet with olive oil, salt, and pepper
- Place the chicken breasts on top of the vegetables and roast at 400 degrees for 20-25 minutes.Â
- Once the chicken is cooked, remove and let it rest on a separate plate.Â
- Roast the vegetables for another 20 minutes to finish cooking.Â
Notes
If the chicken breasts are thick enough (1.5-2 inches at their thickest part) they won’t get cold. This will let the meat relax and the juices redistribute inside.Â
- Category: Dinner
- Method: Roasting
- Cuisine: French, American
Nutrition
- Serving Size: 8 oz
- Calories: 560
- Sugar: 12g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 300g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 9g
Keywords: Roast Chicken Breasts