Instructions

Traditional Oven Method

1. Preheat oven at 300 F
2. Combine cream with tea and hibiscus powder. Leave overnight in the refrigerator to cold infuse
3. Scald the cream…
4. Combine eggs, sugar, and cream slowly (tempering)
5. Separate into ramekins, place ramekins in a shallow pan, add water to cover ramekins 1/3 of the way
6. Bake for 1 hr. 
7. Remove from heat, and chill until room temperature, then refrigerate until ready

Sous Vide 

1. Heat Sous Vide to 176 F. 
2. Combine cream with tea and hibiscus powder. Leave overnight in the refrigerator to cold infuse
3. Combine Eggs, Sugar, Milk, and the cream. (no need to heat)
4. Pour into canning jars with lids. Close the lid and tighten. 
5. Submerge in the water bath for 1 hr. 
6. Remove and let stand until room temperature. Chill in the refrigerator until ready to use.