This Honey Shallot Vinaigrette recipe is super easy to do and will make any salad you dress it on, especially steak salad, into a flavor bomb! Time to put down the bottled stuff, the freshness of this vinaigrette deserves its chance to shine on your greens!
For The dressing
- 1 Large shallot
- 1/4 Cup olive oil
- 1/4 Cup Red Wine Vinegar
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/4 cup honey (or to taste)
Blend together red wine vinegar, shallots, honey, and olive oil in a blender or Nutribullet.
If you want to do a more traditional vinaigrette, mince the shallots very fine with a knife and use a whisk to blend together the honey, shallots, and red wine vinegar. Then, while whisking, add a drizzle of oil in a thin stream to incorporate into the mixture. (but seriously, use the blender)
For a spicy kick, add red pepper flakes or, if going in an asian direction use gojuchang!
- Category: Salad Dressing
- Method: Emulsion
- Cuisine: American
Keywords: Honey, Shallot Vinaigrette, Salad Dressing