Name: Mushroom Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: 4 cups mushroom stock; 1/2 cup Olive Oil; 2 onions small dice; 2 cloves garlic small dice; 2 cups mushrooms (shitake and portablella); 2 cups of Arborio Rice or Valencia; 1 cup red wine; 1 tbsp butter; 1/4 cup heavy cream; 1 tbsp Lemon zest; 1 tbst Clementine zest

Ingredients

4 cups mushroom stock
1/2 cup Olive Oil
2 onions small dice
2 cloves garlic small dice
2 cups mushrooms (shitake and portablella)
2 cups of Arborio Rice or Valencia
1 cup red wine
1 tbsp butter
1/4 cup heavy cream
1 tbsp Lemon zest
1 tbst Clementine zest

Instructions

Add rice in Olive Oil on high heat until nutty aroma is presented.
Add onions, garlic, and mushrooms and extra oil if needed.
Sautee until onions are translucent.
Add mushroom stock, and stir.
Repeat until rice is tender.
Add wine and stir until alcohol is cooked out.
Add heavy cream, butter, and lemon & clementine zest. Stir
Fold in parmesan cheese