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Mushroom Risotto


  • Author: Maury Crespo
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 4
  • Category: Entree
  • Cuisine: Italian Cuisine

Ingredients

  • 4 cups mushroom stock
  • 1/2 cup Olive Oil
  • 2 onions small dice
  • 2 cloves garlic small dice
  • 2 cups mushrooms (shitake and portablella)
  • 2 cups of Arborio Rice or Valencia
  • 1 cup red wine
  • 1 tbsp butter
  • 1/4 cup heavy cream
  • 1 tbsp Lemon zest
  • 1 tbst Clementine zest

Instructions

  1. Add rice in Olive Oil on high heat until nutty aroma is presented.
  2. Add onions, garlic, and mushrooms and extra oil if needed.
  3. Sautee until onions are translucent.
  4. Add mushroom stock, and stir.
  5. Repeat until rice is tender.
  6. Add wine and stir until alcohol is cooked out.
  7. Add heavy cream, butter, and lemon & clementine zest. Stir
  8. Fold in parmesan cheese