Peach and Plum Fruit Carpaccio

Peach and Plum Fruit Carpaccio

  • Author: Maury
  • Prep Time: 3
  • Cook Time: 2 Mins
  • Total Time: 5 minutes
  • Yield: 2 1x


This Peach and Plum Fruit Carpaccio Recipe is the best 5 minute salad you’ll have all summer. Its fast, easy, and totally guilt free!



1 Peach

1 Plum

2 Baby Bok Choi

4 Radishes

Olive Oil 4 tbsp

Honey 1 tbsp

Lemon Juice 2 tbsp

Dijon Mustard 1 tbsp


Slice! Slice the fruits into really thin slices. Not paper thin (they’ll break apart) but about the thickness of a quarter. Layer them on the plate in your favorite arrangement.

In a pan, heat some olive oil and sear the radishes and bok choi, just enough to get a small char on them. Add salt and pepper and arrange them on the sliced fruit.

Make a vinaigrette by combining the Honey, Lemon Juice, and Dijon mustard. Add the olive oil and whisk together. Drizzle a little bit over the salad and you’re DONE!


Maybe add some Walnuts too. The crunch is very welcome to the party!

PS: I recommend a Mandolin, it will cut down chopping time and make your life so much easier!

  • Category: Salad
  • Method: Raw
  • Cuisine: New California