Pork Tacos with Goat Cheese Crema

Pork Tacos with Goat Cheese Crema

  • Author: Maury
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Total Time: 15 minutes
  • Yield: 12 1x


This Pork Tacos with Goat Cheese Crema recipe is a mediterranean approach to tacos. Its creamy, tangy, goat cheese crema is fantastic for meat or vegetarian tacos.



12 corn tortillas

For the filling

8 oz pork cubed

8 oz bacon chopped

2 onions sliced thin

3 garlic cloves slivered

8 oz cabbage sliced

2 tbsp soy sauce

2 tbsp honey

4 oz crushed cashews

For the Goat Cheese Crema

4 tbsp greek yogurt

Mint sprigs

lemon zest

olive oil

1 tbsp honey


For the filling

Saute bacon, onions, and garlic together until the onions are translucent. Add the pork and sear. Add cabbage and stir until the oil coats the cabbage. Add soy sauce and honey, let it reduce. Set aside.

For the Goat Cheese Crema

In a bowl, add the yogurt, goat cheese, honey and olive oil. Stir until it’s all mixed together. Add chopped mint and top the tacos.

Top with grated lemon zest


Leave the goat cheese to room temperature before adding it to the crema so its easier to mix together.

  • Category: Street Food
  • Method: Saute
  • Cuisine: Mexican

Keywords: pork tacos, tacos, goat cheese crema, goat cheese