- Fully-insulated slow-freezing method for ice production creates 2.4″ crystal-clear ice spheres
- Attractive gift box packaging will impress the avid bar and drink enthusiast
- Slow-melting ice is a must when you break out your aged scotch, bourbon or whiskey
- Silicone mold inserts and an insulated immersion reservoir, specially-designed to minimize gas particles in the ice, resulting in crystal-clear balls of ice perfection every time.
- No need for distilled water or boiling water; add warm tap water and our Crystal-Clear Ice Ball Maker will do the rest! The easy to follow directions give you two high-quality round, crystal-clear 2.4″ ice balls in 24-30 hours. Simply fill the reservoir with warm water, insert the silicone molds, top off with more warm water, freeze, and enjoy!
A little about me
I’m a chef and a former psychologist. I spent years studying how we experience food to make the best eating experiences possible- and I show you how to eat well on this site. I host secret popups in Miami, FL teaching people how to approach good food that’s never been done before.