• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Blog
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Uncategorized
  • Contact Us

Casa Lago Tasting Room

great meals at home

  • Resources
  • Traffic Reports

November 4, 2018

Diastatic Malt Powder

Diastatic malt powder is the “secret ingredient” savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.

Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour.

Ingredients: Malted Barley, Wheat Flour, Dextrose

Lintner degree: 60

This product is certified Kosher (Pareve) by the Orthodox Union

Category: Ingredients

Related products

  • Buy Now
  • Rapid Molecular Caviar Maker Kit Packaging

    Rapid Molecular Caviar Maker Kit

    Buy product
  • Gellan Low Acyl

    Gellan Gum F – Low Acyl

    Buy product

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular Posts

Crispy Mango Chips
Melon wrapped Prosciutto
Mango Risotto
Crunchy Pineapple Chips
Thai Carrot Puree
Rosemary Meloncello
The Ultimate Shepherd's Pie
Vegan Vietnamese Spring Rolls

Footer

Follow Us

  • Instagram
  • Twitter
  • Facebook
  • privacy

Copyright© 2023 · Cookd Pro Theme by Shay Bocks