Any dehydrator will dry Food, An Excalibur dries food safer, better, and faster.
Ordinary dehydrators produce constant, unchanging heat, which can cause ‘case hardening.’ Ordinary dehydrators create a dry surface with moisture trapped inside – the perfect environment for yeast, mold and bacteria growth. With the Excalibur Hyperwave Fluctuation technology, the temperature fluctuates up and down to prevent this from happening. When the air temperature fluctuates up, the food’s surface moisture evaporates; then, when the air temperature fluctuates down, the the inner moisture moves to the drier surface. This keeps the food temperature low enough to keep the enzymes active, but the air temperature gets high enough to dry food and overcome yeast, mold, and spoilage.
Description
- TEN-YEAR: Limited Warranty
- DRYING SPACE: 9-trays totaling 15 square feet of drying space offers plenty of room for your favorite snacks
- PATENTED: Hyperwave Technology and Horizontal Parallex drying removes water from food with a continuous circulation of thermostatically-controlled warm air
- DIAL IN: adjustable thermostat 105-degree Fahrenheit to 165-degree Fahrenheit featuring accurate temperature control and built-in on/off switch
- EASY TO CLEAN: Poly-Screen trays do not need to be moved or rotated during operation and prevent foods from sticking
- HEALTHY SNACKS: Dehydrate delicious fruits, vegetables, nuts, meat for jerky, fruit puree for fruit roll-ups, raise bread or make homemade yogurt. Great for preppers, large families, gardeners, and sportsman
- 7″ fan for excellent air circulation
A little about me
I’m a chef and a former psychologist. I spent years studying how we experience food to make the best eating experiences possible- and I show you how to eat well on this site. I host secret popups in Miami, FL teaching people how to approach good food that’s never been done before.
Did you make a recipe? Tag @CasaLagoTastingRoom on Instagram! I wanna see it!
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