- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- An excellent gelling and thickening agent
- Used in very small amounts
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Description
Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels
Gellan Gum F is fine mesh, low acyl gellan, which forms hard, non elastic, brittle gels and fluid gels. It soluble in hot or cold water and has a set temperature of 30? – 50?C (86? – 122?F). Once set it is heat stable.
This product is certified Kosher (Pareve) by the Orthodox Union
A little about me
I’m a chef and a former psychologist. I spent years studying how we experience food to make the best eating experiences possible- and I show you how to eat well on this site. I host secret popups in Miami, FL teaching people how to approach good food that’s never been done before.
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