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January 17, 2019

Rapid Molecular Caviar Maker Kit

Rapid Molecular Caviar Maker Kit Packaging
Rapid Molecular Caviar Maker Kit Packaging
3 pouches of ingredients and syringe

  • Saves hours of time and effort.
  • Makes 96 caviar spheres at a time.
  • Includes complete instructions and troubleshooting tips.
  • Contains enough ingredients for 17 cups of spherified liquids.
  • A must have item for restaurants, caterers and other food professionals.

Categories: Ingredients, Thickeners & Gels Tags: Caviar, molecular gastronomy, spherification
  • Description

Description

Create spherified “caviar” in no time at all. This handy tool saves tons of time and effort by dispensing 96 droplets of spherification liquid at a time. Includes a complete recipe for direct spherification and troubleshooting tips.

You will have enough ingredients to make 17 cups of spherified liquids.

  • 50g Sodium Alginate
  • 50g Calcium Chloride
  • 50g Sodium Citrate
  • 1 Perfect Caviar Maker
  • 1 Rapid Caviar Maker

**Note: Sodium alginate will only gel in a pH range of 4 – 10. Many store-bought juices and foods have a pH below this level because citric or ascorbic acid has been added to extend shelf life. If your spheres fail to form properly using a commercial product, this may be the problem. You can raise the pH of the product using Sodium Citrate or better yet puree/juice your own fruits and vegetables to spherify.

Smiling chef
Maury

A little about me

I’m a chef and a former psychologist. I spent years studying how we experience food to make the best eating experiences possible- and I show you how to eat well on this site. I host secret popups in Miami, FL teaching people how to approach good food that’s never been done before.

Did you make a recipe? Tag @CasaLagoTastingRoom on Instagram! I wanna see it!

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