Create spherified “caviar” in no time at all. This handy tool saves tons of time and effort by dispensing 96 droplets of spherification liquid at a time. Includes a complete recipe for direct spherification and troubleshooting tips.
You will have enough ingredients to make 17 cups of spherified liquids.
- 50g Sodium Alginate
- 50g Calcium Chloride
- 50g Sodium Citrate
- 1 Perfect Caviar Maker
- 1 Rapid Caviar Maker
**Note: Sodium alginate will only gel in a pH range of 4 10. Many store-bought juices and foods have a pH below this level because citric or ascorbic acid has been added to extend shelf life. If your spheres fail to form properly using a commercial product, this may be the problem. You can raise the pH of the product using Sodium Citrate or better yet puree/juice your own fruits and vegetables to spherify.
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