Made from durable, food-grade silicone that can be reused over and over, the flexible baking mats feature a nonstick surface that allows for effortless food removal. No extra greasing needed.
Use the silicone mats when baking chocolate-chip cookies, cinnamon buns, or homemade bread or when making sticky caramels or baked salmon with garlic and lemon. The mats also work well for placing under bubbling casseroles or fruit pies that drip over, catching drips and preventing a messy oven, dirty pan, or the need for disposable aluminum foil.
And unlike other types of pans and baking sheets, the non-stick baking mat can handle the use of metal spatulas or utensils without damage (serrated edges not recommended).
The two-pack set of AmazonBasics baking mats are oven-safe up to 480 degrees F. They can be used in all types of ovens, except for direct-fire ovens. Once the mats are placed on a pan or sheet into a hot oven, they evenly transfer heat to the food for thorough baking and consistent results.
When finished, cleanup is a breeze. Simply wash the mats by hand with soap and water and allow to air dry, or place in the dishwasher (top rack only).
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I’m a chef and a former psychologist. I spent years studying how we experience food to make the best eating experiences possible- and I show you how to eat well on this site. I host secret popups in Miami, FL teaching people how to approach good food that’s never been done before.