Description

This Salmon Tartare with Fennel and Caviar recipe is perfect for summer and inspired by raw preparations. Paired with lemon zest and fennel for vibrance.

Scale

Ingredients

8 oz fresh salmon– cut into small cubes 1/8 in thick.

1 tbsp Fennel fronds

Zest of one lemon

1 Tsp of Caviar

3 Sheets of Seaweed (nori) torn

1/2 haas avocado sliced thin

Instructions

Slice salmon into 1/8″ thick cubes, incorporate lemon fronds, lemon zest, and avocado. Add caviar and serve.

For an hors d’oeuvre:

Open a sheet of nori and spoon a tablespoon of the mixture into it. Ready to serve.

For an appetizer:

Combine the fan avocado, mount the mixture onto the avocado on a plate, and break a few pieces of nori as a garnish.

Category: American
Method: Tartare
Cuisine: Raw

Keywords: Salmon, Avocado, Tartare, Raw, Keto,