close up shot of Salmon Tartare with Fennel and Caviar

Salmon Tartare with Fennel and Caviar

  • Author: Maury
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 servings 1x


This Salmon Tartare with Fennel and Caviar recipe is perfect for summer and inspired by raw preparations. Paired with lemon zest and fennel for vibrance.



8 oz fresh salmon– cut into small cubes 1/8 in thick.

1 tbsp Fennel fronds

Zest of one lemon

1 Tsp of Caviar

3 Sheets of Seaweed (nori) torn

1/2 haas avocado sliced thin


Slice salmon into 1/8″ thick cubes, incorporate lemon fronds, lemon zest, and avocado. Add caviar and serve.

For an hors d’oeuvre:

Open a sheet of nori and spoon a tablespoon of the mixture into it. Ready to serve.

For an appetizer:

Combine the fan avocado, mount the mixture onto the avocado on a plate, and break a few pieces of nori as a garnish.

  • Category: American
  • Method: Tartare
  • Cuisine: Raw

Keywords: Salmon, Avocado, Tartare, Raw, Keto,