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Steak and tomato salad with golden beets

Steak and Pan Roasted Tomato Salad


  • Author: Maury
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20
  • Yield: 4 1x

Description

This Steak and Pan Roasted Tomato Salad Recipe is ridiculously easy to make! Cured golden beets and shallots highlight the steak and the blistered tomatoes add sweetness to the whole thing. It’s perfect for summer, grilling, or a weeknight dinner.


Scale

Ingredients

For the Salad

  • 2 Pounds Skirt Steak
  • Salt To taste
  • 1 Tablespoon olive oil
  • 4 Cups Arugula
  • 2 golden Beets: sliced thin
  • 1/2 cup Everglades Tomatoes Sliced in half any tomatoes work fine)
  • 1 shallot sliced very thin
  • 8 oz crumbled feta (optional)
  • Juice of 1 lemon

For the Vinaigrette

  • 1/4 Cup olive oil
  • 1/4 Cup Red Wine Vinegar
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon Pepper
  • 1/4 cup honey (or to taste

Instructions

For the Steak

Season the steak with salt & pepper and cook on the grill or pan until the desired doneness is achieved. Let them rest 5 minutes and slice thin against the grain.

For the Salad

In the same pan, add olive oil and the tomatoes. The pan should be very hot to blister the tomatoes and char the skin. Remove from the heat.

Peel and slice Beets, and shallots thin and set them aside in lemon juice. Toss together the tomatoes, arugula, beets, and shallots. Add the steak and top with the vinaigrette.

For the Vinaigrette

Blend together red wine vinegar, mustard, honey, and olive oil in a blender or mixing bowl. Serve over the steak.

Notes

You can use grape tomatoes instead of Everglades tomatoes if those are available . Feta or Blue cheese work well with the flavors of the salad

This salad also goes fantastic with Grilled Romaine lettuce. Cut the whole romaine in half lengthwise, brush with olive oil and set on the grill for 10-20 seconds on either side. It will have grill marks and a smoky flavor and the edges slightly wilted.
  • Category: Salads
  • Method: Pan Roast
  • Cuisine: American

Keywords: Steak, Tomato, Salad, Arugula Salad, Entree Salad, Salad for dinner