Let's talk about pretzels for a quick second: malty, doughy, pillowy soft pretzels fresh out of the oven. There's nothing better for October, Oktoberfest, or a saturday afternoon baking therapy session. Now let's talk about these Soft Pretzels with Smoked Salt! Here's the kicker...they smell like whiskey malty baked goods. We make these pretzels at home when the craving for fresh bread hits. This hits normally at 2 AM and is generally preceded by a difficult week that one of us had. ...
baking
Rustic Chicken Pot Pie
This Rustic Chicken Pot Pie was our dinner, and breakfast, and brunch during our latest trip to Jacksonville! It has a creamy, bechamel like sauce, hearty and full of corn, peas, carrots, and chicken, topped with pie crust for texture. Nothing shy of decadent. And perfect for the winter chill that still clings to February in Jacksonville. Alicia and I traveled there a few weeks ago to pick up my stuff for our apartment. We're moving in together! So expect to ...