These Breakfast Croissant Sandwiches take you straight to the south of France, to a little cafe beneath a mountain! A little raspberry jam, brie, and prosciutto come together to compliment the buttery croissants for a gourmet take on breakfast sandwiches. Taking the time for Breakfast One of my favorite ways to wake up on Saturdays is to cook a nice breakfast for my family. Where we have more time to spend with each other and enjoy the company while we make plans for the rest of the day. ...
breakfast
Creamy Shrimp and Grits
Creamy Shrimp and Grits is one of those dishes that speaks to your soul! In terms of comfort food, it's hard to beat! You get really sweet and tender shrimp, rich creamy grits, with unctuous helpings of cheese and for a kick, some hot sauce! I cant begin to tell you how much I love this dish. Even among the Lowcountry- in the South, there are different approaches to it. Among South Carolina and Georgia, it's seen on breakfast and lunch menus, but down by Louisiana, you can see it more as ...
Blood Orange Marmalade
This Blood Orange Marmalade recipe helps you dress up whatever dish you're making. From desserts to salads, to cold cuts and bbq, it's incredibly versatile! Since it's not overly sweet and slightly tart and bitter, it feels more adult, and by extension carries a more complex flavor profile. So it's been a while.... It's so good to be back to writing! We took a hiatus because life happened, Alicia and I got engaged! And we moved out! All within 2 weeks, which required tons of planning, ...
Coconut Chia Banana Pancakes
A variant of a plain bowl of oatmeal, these Coconut Chia Banana Pancakes pack all the health benefits, plus give a richer indulgence to your mouth. Sunday mornings are the best days for long breakfasts. Where I can splurge a little bit of time and have fun cooking something a little more indulgent than the weekday cup of coffee. This Sunday the family wanted pancakes, lots of pancakes, abnormal pancakes. The kind that doesnt come from a box. Healthy Pancakes! These broke the mold and ...
Breakfast Jambalaya
So I've never been to New Orleans, my French is laughable ask my girlfriend and the only Jazz I know comes from Louis Armstrong. But New Orleans has the sassiest interpretation of French Cuisine this side of the Atlantic! And while there's plenty to geek out about that (I'm looking at you beignets, cafe au lait, GUMBO, and po' boys!) its Jambalaya that takes your palate on a grove. Basically rice cooked with sausages, shrimp, and chicken, heavily seasoned and served with the holy trinity (bell ...