I've been making variations of this Thai Carrot Puree for years. The sweet, coconut, slightly spicy puree is very smooth and complex, and its only 6 ingredients. It's a dish that goes fantastic with chicken, shrimp, steak, or other veggies as a base. Did I mention the puree itself is vegan? Puree or soup! The foundation is onions, carrots, both of which are super aromatic and carry a lot of flavor. They are cooked in coconut milk, and finished in the food processor. ...