I've been mulling for a while now how to title this post, the current title Italian Rice Balls is adequate. The dish has rice. The dish is Italian. The dish is balls. So far so good. But... its so much more! I served it at a popup-restaurant event a few weeks ago with a twist. I combined another classic into the balls. A classic within a classic, and it made it so much more! Cacio e Pepe is usually done with spaghetti, (cacio e pepe means cheese and pepper). Its simple. Simple in the way ...