This Rustic Chicken Pot Pie was our dinner, and breakfast, and brunch during our latest trip to Jacksonville! It has a creamy, bechamel like sauce, hearty and full of corn, peas, carrots, and chicken, topped with pie crust for texture. Nothing shy of decadent. And perfect for the winter chill that still clings to February in Jacksonville. Alicia and I traveled there a few weeks ago to pick up my stuff for our apartment. We're moving in together! So expect to ...
Chicken
Cuban Arroz Con Pollo
I cant remember the first time I had Arroz Con Pollo. I know it was in Cuba and I must have been like 3 years old when I first ate it. Its been such an integral part of our household recipe books that its origins get lost to time. But the flavors are there to remind us of the warm comfort of family. In essence, that's what this dish is all about, sharing it with family. Start with the chicken, each piece is already portioned, seared and braised in the pot, along with rice, garlic, ...