This Blood Orange Marmalade recipe helps you dress up whatever dish you're making. From desserts to salads, to cold cuts and bbq, it's incredibly versatile! Since it's not overly sweet and slightly tart and bitter, it feels more adult, and by extension carries a more complex flavor profile. So it's been a while.... It's so good to be back to writing! We took a hiatus because life happened, Alicia and I got engaged! And we moved out! All within 2 weeks, which required tons of planning, ...
citrus
The Old Fashioned Cocktail
A History The Old Fashioned Cocktail refers to a simpler mode of cocktails, for a simpler time, that mixed Spirits, Sugar, and Bitters together. This was circa 1860's. The use of bitters, particularly Angostura, was intended for medicinal purposes- to settle the stomach or as an aperitif; to open the appetite before eating. The Bartender's Guide 1862 published the first version of the recipe, in it The Whiskey Cocktail recipe showed Whiskey as it's spirit, not Bourbon and a slice of lemon ...
Key Lime Bread Pudding
Imagine if Key Lime Pie and Bread Pudding had a love child, a really citrusy, decadent, refreshing love child. Meet Key Lime Bread Pudding! That being said, I was never a fan of bread pudding as a kid. Growing up in Cuba they made it with Caramel (which had a bitter flavor) and raisins (what kid is a fan of raisins???). It wasn't until last year that I gave the dessert a try when I started doing Pop-ups. I was looking for a dessert that carried a rich flavor and some comforting finish ...