This Black Bean Aioli is strictly inspired by Abuelas and Cuban food, bringing together everything that is right and good with black beans, creating a modern sauce that you can put on anything! And if anything equals croquettes, all the better. This dish is definitely a little bit out there! But let me tell you, it works as a fusion between cuban black beans, and aioli- coming together as a sauce that carries the cuban flavors to new directions. I made this for a client dinner last ...
Cuban Cuisine
Cuban Arroz Con Pollo
I cant remember the first time I had Arroz Con Pollo. I know it was in Cuba and I must have been like 3 years old when I first ate it. Its been such an integral part of our household recipe books that its origins get lost to time. But the flavors are there to remind us of the warm comfort of family. In essence, that's what this dish is all about, sharing it with family. Start with the chicken, each piece is already portioned, seared and braised in the pot, along with rice, garlic, ...