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goat cheese

Overhead shot of plated Barley risotto

January 8, 2019 Entree

Barley Risotto with Goat Cheese and Grapes

When the need strikes for a perfect lunch dish, keep this one in mind: Barley Risotto with Goat Cheese and Grapes. Its beyond good, sweet and tangy, a little acidic, and perfectly nutty with the aroma of toasted barley. If you guys have been following the blog, you would see a recurring theme in our dish choices, a lot of them are risotto! There is a fascination with the dish and its near infinite variations. There is just something about an unctuous bite of warm, comforting, rice that ...

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Pork Tacos with Goat Cheese Crema

January 7, 2018 Small Bites

Pork Tacos with Goat Cheese Crema

Pork Tacos with Goat Cheese Crema is this tangy fresh take on street tacos. It's unpretentious, yet elegant as the flavors hit several notes while you're eating them. It's a leftover kind of meal, where you throw whatever you have in the fridge, and it works well! But to me, tacos are one of those dishes are you can never have enough of. No matter what season or occasion, tacos are always a good idea. Flavor profile Goat cheese, honey, and mint take the taco to the ...

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