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Casa Lago Tasting Room

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Oktoberfest

Overhead shot Pretzels on a table

November 4, 2018 Baking

Soft Pretzels with Smoked Salt

Let's talk about pretzels for a quick second: malty, doughy, pillowy soft pretzels fresh out of the oven. There's nothing better for October, Oktoberfest, or a saturday afternoon baking therapy session. Now let's talk about these Soft Pretzels with Smoked Salt! Here's the kicker...they smell like whiskey malty baked goods. We make these pretzels at home when the craving for fresh bread hits. This hits normally at 2 AM and is generally preceded by a difficult week that one of us had. ...

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Hi there!

I'm Maury, classically trained chef, passionate about food and exceptional dining experiences! Here you'll find deliciously tested recipes inspired by travels, daily life meals, and tidbits from our pop up restaurant. Life is all about what you make of it...one dish at a time! Read More…

<span class="screen-reader-text">Maury: </span>View My Blog Posts

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