People say "necessity is the mother of invention" and in a Covid-19 world, there seems to be a lot of opportunity for invention. And this Prosciutto and Kiwi Salad with Goat Cheese and Pineapple Croutons is the result of it. Last week we were working on the photoshoot for the Pineapple Chips, and it happened to be around lunchtime. So one small argument later about "what do you want to eat?" we settled on a salad for lunch. We wanted something light, healthy-esque, and to top it off, we ...
Prosciutto
Breakfast Croissant Sandwiches
These Breakfast Croissant Sandwiches take you straight to the south of France, to a little cafe beneath a mountain! A little raspberry jam, brie, and prosciutto come together to compliment the buttery croissants for a gourmet take on breakfast sandwiches. Taking the time for Breakfast One of my favorite ways to wake up on Saturdays is to cook a nice breakfast for my family. Where we have more time to spend with each other and enjoy the company while we make plans for the rest of the day. ...
Melon wrapped Prosciutto
Prosciutto and Melons is one of those classic Italian flavor combinations that is difficult to replace, and it's an amazingly simple summer snack / salad / party finger food. I love serving Melon wrapped Prosciutto in the summer- when the cantaloupes are ripe, for the sweet and salty combination. Since Father's day I've been meaning to make this recipe, I had a client event where we used prosciutto and melons for a salad and we had extra Cantaloupes sitting on top of my fridge waiting to be ...