This Steak and Pan Roasted Tomato Salad is ridiculously easy to make! Cured golden beets and shallots highlight the steak and the blistered tomatoes add sweetness to the whole thing. It's perfect for summer, grilling, or a weeknight dinner. I made this recipe for my latest class at Fairchild Botanical Garden this week to cover Entree Salads, and how you can have a wholesome meal without fattening ingredients. The most important focus on this dish pairing the steak with ...
Salad
Endive Boats with goat Cheese and Onion Jam
This is one of those stuffed endive appetizers that you tend to remember months after eating them. The Endive Boats with goat Cheese and Onion Jam have these slow caramelized onions, tangy goat cheese, candied pecans, and a drizzle of balsamic vinegar for full on sensory overload. The flavor profiles It hits every taste bud, and you get so many textures all at once: creamy cheese, crunchy endives, sweet onions and sweet pecans. It works. I developed this dish for a private ...
Peach and Plum Fruit Carpaccio
When I go for a salad, I like really simple 5 minute dishes tops. Especially at the height of summer with peaches and plums all ripe and at the height of their favors. This Peach and Plum Fruit Carpaccio is ideal for lazy fast salads that don't need much to be spectacular. Sometimes, a light simple meal is the best. Enter: Peach and Plum Fruit Carpaccio! The inspiration came from traditional carpaccio, the thin raw slices of tuna, steak, etc that's served with a light vinaigrette and ...