This Thai Carrot Puree recipe is all sweet, coconut, and slightly spicy. When you taste it it’s very smooth and complex, and its only 6 ingredients. It’s a dish that goes fantastic with chicken, shrimp, steak, or other veggies as a base.
2 Cups of Carrots Peeled and boiled
2 onions sliced thin
1 cup Coconut Milk
2 cloves garlic
1/3 cup honey
1 tsp chili flakes
Salt and Pepper to taste
Saute the carrots and onions in a pot until the onions are caramelized. Cover with water and simmer until the carrots are fork tender.
Drain the water and puree the carrots and onions in a food processor with coconut milk until smooth. Add honey and chili flakes to taste.
(Optional: add a tbsp of lemon juice for freshness)
- Category: Side Dish
- Method: Puree
- Cuisine: Thai, Fusion
Keywords: thai Carrot Puree, Soup, Carrot,