The Best Oven Roasted Potatoes

  • Author: Maury
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 8 1x


This is the best oven roasted potatoes recipe! It makes potatoes crunchy, unctuous, soft, and aromatic all at the same time.



  • 4 Yukon Gold Potatoes quartered
  • 2 Sweet Potatoes quartered
  • 2 Yellow onions halved
  • 1 sprig Rosemary chopped
  • 1 tbsp Thyme chopped
  • Olive Oil
  • Kosher Salt
  • Pepper


  • Preheat Oven to 450 degrees
  • Toss potatoes and onions with salt, pepper, and olive oil
  • Place in cast iron skillet and Roast for 30 minutes until potatoes are fork tender. 
  • Remove from the oven and sprinkle chopped herbs
  • Serve with gusto! 


Depending on the size of the potatoes, they may need longer to cook. Cooking time varies between 30-45 minutes. Check them after 30 minutes and poke them with a fork. If you can get the fork to the center of the potato with ease, they are done. 

  • Category: Side Dishes
  • Method: Roasting
  • Cuisine: American

Keywords: Oven Roasted potatoes, Roast Potatoes, The best oven roasted potatoes